-6 pieces of fully cooked bacon (remove all excess grease with paper towel)
-1 1/1 cups raw spinach, chopped
-1 1/2 cups Santa Babara mango/peach salsa(Costco, or find something similar)
-1 carton real egg product
-1/2 cup Pecorino Roman cheese, grated
-Chopped parsley or dill, for garnish
Cut and heat bacon in large skillet or pan. Remember to remove all excess grease before adding chopped spinach. Cover and cook until spinach is reduced in size. Add mango/peach salsa and stir. add egg product and stir again.
Cover and cook on low heat until omelet is firm; top with grated cheese and or parsley or dill. Serves 8.
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