Friday, September 24, 2010

Leek Soup Recipe


This is a healthy yummy soup that I got from Scott's mom. As it gets colder soup is always nice. Try it!

Leek Soup
3 leeks (clean & chop white part only)
1 onion chopped
4 tablespoons butter
6 cups chicken broth
4 carrots diced
2 potatoes diced
salt & pepper to taste
1/2 fat free half and half

Saute chopped leeks and onion in butter until soft. Add chicken broth, carrots, potatoes, salt & simmer until veggies are tender. Take off heat and cool for about 15 minutes. Puree soup in a blender mixing equal amounts of liquids and vegetables. Add the cream, reheat if necessary, and serve.

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