Agave Nectar

REPLACE SUGAR WITH AGAVE
Take advantage of agave’s low glycemic impact by using it to replace the sugar in your diet. Like many natural sweeteners, you can seamlessly substitute agave nectar for sugar in most recipes.

Use about 1/3 cup of agave nectar for every one cup of sugar called for in recipes.

Reduce the liquid ingredients in recipes by one-third, since agave nectar is liquid (and sugar is dry).

Reduce your oven temperature by 25 degrees.



Health Benefits of Agave Nectar

Agave contains saponins and fructans. According to Dr. Sahelian, saponins, which are found on quinoa and many plant roots, including ginseng, have anti-inflammatory and immune system-boosting properties, including antimicrobial capability. In fact, the Aztecs used agave syrup to treat wounds because of its antibacterial properties.

Inulin is a type of fructan or fiber that has many health benefits. Studies suggest that inulin can be effective in weight loss because of its low impact on blood sugar and its ability to increase satiety and decrease appetite. Inulin is also associated with lowering cholesterol, reducing the risk of certain cancers, and increasing the absorption of nutrients, such as isoflavones, calcium and magnesium. Inulin can also be found in some varieties of yogurt.

In addition, Dr Sahelian says fructans are not destroyed in the stomach and may be a delivery system for drugs to treat colon diseases such as ulcerative colitis, irritable bowel syndrome and Crohn's disease.


WHERE IS AGAVE NECTAR SOLD?
Agave nectar or agave syrup is sold in health food stores as well as in some supermarkets. It can be found next to the honey or in the health food section.