Scott Schwab:
Here is the equation of some of the common goodies and the amount of sugar that are in the foods. This may be the tipping point that pushes you over the edge. Realize that we need to keep things in perspective, so be aware, but realize the risk.
Sugar Anyone?----- This is an eye-opener
We know the facts, but this brings it into perspective quickly, doesn't it?Each cube is a teaspoonful.
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